![My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! | Scrolller My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! | Scrolller](https://yocto.scrolller.com/my-first-sous-vide-entrecote-4-hours-on-51-9u6mq1g3h5.jpg)
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! | Scrolller
![Sirloin Steak with New Potatoes and Chimichurri - Cookidoo® – la plataforma de recetas oficial de Thermomix® Sirloin Steak with New Potatoes and Chimichurri - Cookidoo® – la plataforma de recetas oficial de Thermomix®](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f20dc142-9548-4986-8b2b-90a04e18d602/Derivates/f21c0a1c-23b7-4cdf-b71a-b5eb65290932.jpg)
Sirloin Steak with New Potatoes and Chimichurri - Cookidoo® – la plataforma de recetas oficial de Thermomix®
![Entrecôte (Sous Vide) von UdoSchroeder. Ein Thermomix ® Rezept aus der Kategorie Hauptgerichte mit Fleisch auf www.rezeptwelt.de, der Thermomix ® Community. Entrecôte (Sous Vide) von UdoSchroeder. Ein Thermomix ® Rezept aus der Kategorie Hauptgerichte mit Fleisch auf www.rezeptwelt.de, der Thermomix ® Community.](https://de.rc-cdn.community.thermomix.com/recipeimage/xax3i2fn-fecfb-306218-4a364-ysmckspq/69ac618e-71f9-468b-a4eb-65c85cede037/main/entrecote-sous-vide.jpg)